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The collection.

Tea gardens that stood long before us, tended for generations in Uji and Yame, where patience is still an art. Rows are shaded weeks before harvest, leaves are picked at their moment, and the stone mills never hurry. What they yield, we share in small lots: two exceptional single cultivars and two carefully composed blends, each tin with its own named origin.

The quality of the leaf comes from the garden, the season, and the hands that know them best.


For professionals, wholesale remains available. For wholesale →