Botanist Blend
Okumidori and Yabukita
Single Origin Uji, Kyoto
Grown in Uji, Botanist brings together Okumidori and Yabukita, two distinct cultivars selected for their complementary character, depth and balance.
Blending first and second harvest leaves creates a fuller, more structured expression, with a richness that remains distinctly matcha, whether whisked with water, paired with milk or worked into something more.
Tasting notes
Rounded Umami · Fresh Greens · Gentle Astringency · Full Bodied
¥6,400
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