For the bowl
The collection
Two ceremonial single cultivars from Uji, a blend made for milk, and an everyday blend from Yame.
View the matchaMatcha grown in Uji, Kyoto and Yame, Fukuoka
Uji Hikari 宇治光
Ceremonial Grade · First Harvest · Single Origin Uji, Kyoto
Cultivated in select generational tea gardens, Uji Hikari, meaning “Light of Uji,” is a distinctive Kyoto cultivar prized for its depth and complexity.
Our Story
We select matcha for its origin, harvest, cultivar, and the people who grow its character.
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